If you’re a foodie, you might know the popularity of Korean foods in India, right? Yes, there’s much more than kimchi when it comes to Korean cuisine. Moreover, just like any other Asian cuisine, you’ll find a variety of taste in the dishes of Korea. 

Wait, are you excited to try on famous Korean food in India? If yes, do not skip reading this blog. This page will guide you on what to try first. So, keep reading. 

Do Not Skip Having These 10 Korean Food

Here are 10 delicious Korean dishes you must try along with their description and potential health benefits. 

#1. Kimchi

When it comes to Korean food names, Kimchi also comes at the top. Earlier, we used to think that the Korean population also eats kimchi. However, that’s not the case. On the contrary, it is one of the most delicious dishes of Korea. It is made of cabbage, radish and fish sauce or fermented shrimp paste. 

If you’re unaware, Kimchi has a lot of probiotics. It is due to the fermentation. And this helps in digestion. Along with this, it also boosts our immune system.

#2. Bibimbap

This often comes at the second rank when you see the Korean food list. Bibimbap is made of rice and vegetables. Koreans also use beef or tofu while making this. 

You should know that this dish is packed with vitamins, minerals, and fiber. It’s a balanced meal providing energy and essential nutrients.

#3. Japchae

Now, let’s talk about Japchae which is basically sweet potato starch noodles. While making Japchae, people use vegetables like spinach, carrots, onions and more. 

As there are quite a lot of vegetables in Japchae, it is high in antioxidants. Thus, it gives our body necessary carbohydrates for energy. Similarly, since it is gluten-free, it helps in weight management. 

#4. Samgyeopsal

To all the non-vegetarians out there, it is one of the best Korean foods to try. It is made of thick slices of pork belly. Usually, it is served with dipping sauce. Now, we all are aware of the fact that pork belly has protein and essential fats.  

#5. Galbi

Galbi is among the famous Korean dishes. It includes ingredients like beef short ribs, soy sauce, garlic, ginger, sugar, sesame oil, and green onions.

When it is about offering health benefits, beef ribs are rich in protein, iron, and zinc. At the same time, green onions contain vitamins and antioxidants.

Read More: Know More About Normal Haemoglobin Levels

#6. Tteokbokki

Indians always crave for rice cakes, isn’t it true? And Tteokbokki is Korean rice cakes. The ingredients that are used to make this dish are Korean chilli paste, soy sauce, sugar, garlic, onions and fish cakes. 

#7. Kimchi Jjigae

This is another popular Korean food. It is made of kimchi, tofu, pork or canned tuna, garlic, onions, green onions, chilli flakes, and anchovy or beef broth. This dish is good for health as it helps in digestion. 

#8. Doenjang Jjigae

Doenjang Jjigae is made of soybean paste, tofu, zucchini, potatoes, garlic, green onions, chili flakes, and anchovy or beef broth. The dish is high in probiotics from doenjang, protein from tofu, and vitamins from vegetables. The best part is, it is low in fat and calories and can support gut health.

#9. Haemul Pajeon

Haemul Pajeon is made of different seafood like shrimp, squid, and mussels. Along with seafood, green onions, flour, eggs and oil also add to the taste. Now, seafood provides omega-3 fatty acids, protein, and minerals. All these nutrients make this dish a healthy option. 

#10. Kimbap

Lastly, kimbap is also among the most looked after Korean foods. It includes steamed rice, seasoned vegetables, egg strips, imitation crab sticks, and toasted seaweed. It’s low in fat and can be a nutritious snack or meal option.


Overall, next time whenever you visit a Korean restaurant, make sure to try these dishes first. You’ll be amazed after trying these asian dishes. Hope this article helps.